Daming Ji (Liang Ma He Store)
火锅 · ⭐ 4.2
Near No. 63 Nongzhan Hall North Road
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Buddha Jumps Over the Wall PotFo Tiao Qiang is a premium soup dish made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, flower mushroom, pig trotters, chicken, duck, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Boneless Fan ChickenBoneless fan chicken is a dish where a whole chicken is deboned and flattened into a fan shape, using chicken as the main ingredient with ginger, scallions, and cooking wine for seasoning. The thigh and breast meat are deboned, pounded flat, marinated, then steamed or pan-fried to achieve tender, flavorful results.
Stir-Fried ChickenBig stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically whole chicken or pieces, marinated and quickly stir-fried over high heat to achieve a crispy exterior and tender interior. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hot Pot Dipping SauceA flavorful condiment typically made from sesame paste, garlic, scallions, cilantro, chili oil, soy sauce, and vinegar, used for dipping in hot pot meals.
Qingyuan Free-range ChickenQingyuan free-range chicken is a delicacy made from locally raised chickens, slowly stewed to preserve its natural flavor and tenderness.
Wenzhou Seafood Fried Rice NoodlesWenzhou seafood fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, crab, shellfish, and other seafood. It's stir-fried with scallions, ginger, and garlic for aroma, then quickly cooked to maintain a smooth texture.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Scallion and Ginger Stir-fried Qingyuan ChickenCubed Qingyuan chicken stir-fried with green onions and ginger slices; main ingredients are Qingyuan chicken, green onion, and ginger. Stir-fry ginger and onion in hot wok with cold oil, then add chicken until fully cooked.
Sour Cabbage Stir-Fried Beef TenderloinSuancai stir-fried bull neck is a dish featuring pork neck (bull neck) and pickled cabbage. Tender bull neck slices are stir-fried with chopped pickled cabbage and seasonings, absorbing the sour aroma for rich flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Golden Garlic Pan-Seared EelGolden garlic pan-seared eel is a dish made with river eel as the main ingredient, combined with garlic paste and seasonings, and cooked by pan-frying and baking. It has a fresh and tender texture with a rich garlic flavor.