Rongbian Dry Steamed Pork Ribs · Zhezhe Pot · Shunde Landmark Cuisine (Nigang Store)
粤菜 · ⭐ 4.6
No. 54, Nigang West Village, 1st Floor
Dishes
Loofah and Double Meatball SoupLoofah and double meatballs soup is made with loofah, pork balls, and fish balls. Loofah slices are blanched and added to the soup along with cooked meatballs, seasoned with salt. The broth is clear and fresh, with tender, soft loofah and juicy, springy meatballs.
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
Stir-Fried Beef PotA Cantonese dish featuring tender beef stir-fried with vegetables in a clay pot, known for its rich aroma and savory flavor.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Stir-Fried Chicken PotA Cantonese dish featuring fresh chicken stir-fried in a hot pot with ginger, garlic, and scallions, delivering rich aroma and tender meat.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Steamed BBQ Pork Neck with Dry MethodPork neck meat marinated in BBQ sauce and steamed using a dry method. Tender and juicy with a slightly crispy skin and rich honey-sweet, savory flavor.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Steamed Fresh ChickenA Cantonese dish featuring fresh chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Handmade Fresh River NoodlesHandmade fresh river noodles made from优质 rice, served with beef or pork, bean sprouts, and cilantro, quickly blanched in hot broth for a smooth, flavorful dish.
Goji Berry and Pig Blood SoupA nourishing soup made with pig blood and goji berries, known for its rich flavor and health benefits.
Shunde Home-style Double MeatballsA traditional Cantonese dish from Shunde, featuring pork and shrimp meatballs simmered in clear broth, known for its tender texture and delicate flavor.