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Longting Youli Hong Kong Style Teahouse (Xiangxi Yongmu Haoting Branch)

粤菜 · ⭐ 3.9

No. 101, West Zone, Xiangxi Yongmu Haoting, Dongmen South Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Nostalgic Lemon Tea

  A refreshing blend of fresh lemon slices and tea, sweetened with syrup or honey, served chilled for a nostalgic taste.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Roast Goose Duo

  A Cantonese dish featuring two styles of roast goose—classic and honey-glazed—served sliced, with crispy skin and tender meat.
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  Crispy Pork Belly Bun

  Crispy Pork Belly Bun is made by frying marinated pork cutlets until golden and crispy, then served in a soft bun with fresh vegetables like lettuce and tomato.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Fresh Shrimp Dumpling Noodles

  Fresh shrimp dumplings served in a savory broth with thin noodles, offering a delicate and flavorful experience.

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