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Hundred-Year Noodle Way (Yilan Branch)

小吃面食 · ⭐ 3.4

Shop at Land Bureau, Dongshuncheng Road

Dishes

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  Diao Xiao Noodles in Soup

  Diao Xiao noodles are hand-cut and boiled in a flavorful broth, typically served with beef and vegetables for a satisfying meal.
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  Cantonese Stir-Fried Rice Noodles

  A Cantonese specialty dish made by stir-frying thin rice noodles with eggs, shrimp, pork, and vegetables for a savory, aromatic flavor.
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  Special Cold Noodles

  Special cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
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  Braised Pork Meatballs

  Braised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Homemade Braised Beef

  Homemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
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  Sour Cabbage and Potato Rice Bowl

  A savory rice bowl featuring stir-fried sour cabbage and potato shreds, served over steamed rice for a tangy and satisfying meal.
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  Braised Eggplant with Fish-Flavored Sauce over Rice

  Fish-flavored eggplant strips served over rice, made by frying or sautéing sliced eggplant until tender, then stir-frying with a fish-flavor sauce (soy sauce, vinegar, sugar, garlic, ginger, scallion, chili) and topping hot rice.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
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  麻辣排骨面

  麻辣排骨面以猪排骨为主料，配以面条、青菜等食材。排骨先焯水去腥，再与豆瓣酱、辣椒、花椒等调料一同炖煮至软烂，最后将煮好的排骨连同汤汁浇在煮熟的面条上，撒上葱花或香菜即可。
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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