爱尚菌·野生菌火锅(海乐达人汇店)
火锅 · ⭐ 4.7
Yunqing Garden, Zone A2, Yongzhong Road, Xiaobanqiao Subdistrict, Kunming Hailun International (Adjacent to Hailun International Marketing Center)
Dishes
Fried Bee Larvae from YunnanA specialty snack made from fresh bee larvae, cleaned and deep-fried until crispy. Popular in Yunnan for its unique flavor and texture.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Matsutake DumplingsMatsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
Stir-fried Dry BoletusA dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.- Yak Meat Cold SlicesA cold dish made from thinly sliced, braised yak meat, seasoned with garlic, chili oil, and cilantro for a refreshing taste.
Tea Flower Chicken Hot Pot BaseA savory chicken-based hot pot base infused with tea flowers, mushrooms, and vegetables, simmered to perfection for a rich, aromatic flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.