Huang's Culinary Hall Family Banquet
川菜 · ⭐ 3.8
No. 338, South Street, Miaohe Town, Annex 101, North Courtyard Shuyun No. 3 Gate
Dishes
Twice-Cooked Broad BeansTwice-Cooked Broad Beans is a Sichuan dish made with broad beans, which are boiled and then stir-fried again. The main ingredients include doubanjiang (fermented bean paste), garlic, ginger, and chili, with a slightly spicy and savory flavor.
Home-style Earth CatfishHome-style Earth Catfish is a traditional Chinese dish made with earth catfish, cooked by stewing or boiling with ingredients such as ginger, garlic, and chili. It has a fresh and fragrant flavor with tender meat.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Stewed Beef Penile SoupA nourishing soup made from beef penis and medicinal herbs, slow-cooked to enhance vitality and warmth.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Secret Sauce Aromatic DuckA flavorful duck dish marinated in a secret sauce and slow-cooked to perfection, offering tender meat with rich aroma.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Red Bull Kexi Stewed Pig TrotterA dish featuring pig trotters slowly stewed with Red Bull Kexi, resulting in tender meat and rich flavor.
Cured Meat with SauceCured meat with sauce is a traditional Chinese dish made primarily with cured meat and seasoned with sauce. Main ingredients include cured meat, soy sauce, sugar, and spices, with a rich salty and fragrant flavor.
Cured SausageSausage is made from pork and pig intestines. Pork is diced, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked. No preservatives are added—natural drying and curing preserve it.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.- Money Plant Stewed Spare RibsA medicinal dish featuring money plant and pork ribs stewed slowly to create a rich, savory flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.