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Yue Xing Guang-style Roast Meat (Bolong Commercial Plaza Store)

粤菜 · ⭐ 4.1

Shop 133, No. 6, Lane 518, Bolong Plaza, at the intersection of Huateng Road and Xinfu Middle Road

Dishes

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  Hakka Boiled Chicken

  A classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Osmanthus Honey Glazed Barbecue Pork

  Glazed pork belly with osmanthus honey, marinated and roasted. Marinated with soy sauce, hoisin sauce, honey, five-spice powder, garlic, and osmanthus paste for tender, juicy meat and a glossy red finish. Brushed with honey glaze during roasting for rich sweetness.
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  Glass Soup Roast Goose

  A Cantonese roast goose dish with crispy skin and tender meat, filled with a special broth that flows out when sliced.
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  Crispy Marinated Radish

  A dish made of white radish marinated and deep-fried to achieve a crispy texture, with a savory and aromatic sauce.
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  Boneless Pig Trotter

  A dish made from pork trotters that are slow-cooked until the bones are removed, resulting in a tender and flavorful texture.
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  Spicy Fish with Tofu and Scallions

  A flavorful Chinese dish combining tender fish, soft tofu, and scallions in a spicy sauce, popular in home cooking.
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  Candied Orange Crispy Roast Duck

  Candied Orange Crispy Roast Duck is a Cantonese dish made with duck meat, featuring a crispy skin and tender flesh. Fresh ducks are marinated with candied orange before roasting, resulting in a crisp texture and rich flavor.
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  Lemongrass Crispy Pigeon

  Bamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
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  Water Chestnut Drink

  Horse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.

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