Close

Mala Bianbian Spicy Hot Pot (Baitaobao Branch)

火锅 · ⭐ 4.2

No. 124 Baita Street, South Gate Shop, Hunnan District, Shenyang City, Liaoning Province

Dishes

• 

  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
• 

  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Sichuan Ice Jelly

  Sichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Delicious Small Potatoes

  Bashi Xiaotudou is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then pan-fried or stir-fried with葱姜蒜 and seasonings to achieve a crispy exterior and tender interior.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
• 

  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

Reviews