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Hu Yue Li Korean BBQ (Lekecheng Store)

烧烤 · ⭐ 3.9

Unit 1166-5, 2F, Lokcheng Jinjie, Xiazhuang Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Pepper-flavored Chicken Thigh

  Spicy chicken thigh meat, marinated and then pan-fried or stir-fried, seasoned with dried chili peppers and Sichuan peppercorns for a rich, aromatic flavor with a mild heat.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Pork Cutlet

  A tender pork cutlet marinated in a secret blend of spices and sauces, then pan-fried to perfection for a rich, savory flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Tuna Roe Rice Bowl

  A dish of rice mixed with fresh tuna roe, seasoned lightly with soy sauce, sesame oil, and green onions for a rich, oceanic flavor.
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  Korean-style Tender Beef

  Korean-style tender beef is marinated with Korean chili paste, soy sauce, sugar, garlic, and sesame oil, then pan-fried or stir-fried with onions and green peppers.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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