Liu Jie Old Hotpot (Longhu U City Skyline Store)
火锅 · ⭐ 4.4
Opposite Heytea, Building M, Gate No. 1, U City Tianjie Building B
Dishes
Tender Fresh Pork LiverA dish made with fresh pork liver, quickly stir-fried with ginger and scallions for a tender and savory taste.
Beaten Tender Pork SlicesA Sichuan cold dish made with tender pork slices pounded to softness and tossed with garlic, chili, and herbs for a spicy, refreshing bite.
Eel SlicesEel slices is a dish made from fresh eels, cleaned and sliced, then stir-fried with ginger, garlic, and chili for a savory and tender taste.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Classic Squid Stir-FryA classic stir-fried squid dish made with tenderized squid and aromatic vegetables, seasoned to perfection.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Braised Chicken Feet (Self-Boiled)Braised chicken feet made by slow cooking in a seasoned broth, resulting in tender and flavorful meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Green Bamboo ShootsA dish made from fresh green bamboo shoots stir-fried with garlic and ginger, offering a crisp and refreshing taste.