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Jiao Xiang Sumika lnpot · Guo Guo Yue Cuisine

特色菜 · ⭐ 4.2

No. 169 Guiwan 4th Road

Dishes

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  XO Sauce and Perilla Leaf Stir-fried Prawns

  Large prawns are stir-fried with XO sauce and perilla leaves. The shrimp is tender and chewy, with rich sauce flavor and a distinct fresh aroma from the perilla.
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  Salted Egg Yolk Chicken Wings

  A savory Chinese dish featuring chicken wings stir-fried with salted egg yolk, garlic, and ginger to create a rich, creamy sauce that coats the tender meat.
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  Stir-Fried Fish Noodles with Three Types of Green Onion

  A Cantonese-style dish featuring fresh fish and three types of green onions, stir-fried quickly in a hot wok and tossed with noodles for a savory, aromatic flavor.
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  Pu'er Tiramisu

  A fusion dessert combining Italian tiramisu with Chinese Pu'er tea, featuring tea-soaked biscuits and mascarpone cream.
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  Warming Dry Stir-fried Ginger Duck

  A hearty dish of duck and ginger stir-fried until dry, delivering a rich, warming flavor perfect for cold weather.
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  Litsea Cubeba Pork Neck Meat

  Litsea cubeba pork neck meat is made from fresh pork neck, marinated and stir-fried. It features the distinctive spicy aroma of litsea cubeba (mountain pepper), resulting in a bright red color, firm texture, and rich fragrance with a slight spiciness and sweet aftertaste.
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  Crispy Three-Cup Glutinous Rice Wenchang Chicken

  Crispy three-cup glutinous rice Wenchang chicken features Wenchang chicken stir-fried with glutinous rice, soy sauce, wine, and sugar. The chicken skin is crispy while the meat remains tender, and the rice absorbs the savory sauce, offering a soft, chewy texture with balanced sweet-salty flavor and rich umami aroma.
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  Pork Lard Crumbs Tiger Skin Chili Rice

  A Chinese dish combining crispy pork lard crumbs with tender tiger skin chili, served over rice for a rich and savory flavor.
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  Braised Pork Rice in Clay Pot

  Braised pork with savory sauce served over steamed rice, cooked in a clay pot until the bottom layer becomes crispy. A comforting and flavorful dish.
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  Secret-Recipe Tom Yum Kung Lemongrass Pork Belly

  Premium pork belly marinated in secret tom yum sauce, slow-cooked with lemongrass, kaffir lime leaves, and chili for a rich, tangy, spicy, and aromatic broth with tender, flavorful meat.
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  Cured Meat and Pork Patty Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with cured meats and pork patty, served with a savory sauce.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Black Truffle Beef Steak Foie Gras Clay Pot Rice

  A luxurious dish featuring beef steak and foie gras with black truffle, slow-cooked in a clay pot with rice to enhance flavor and texture.

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