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San Bao Ji Gong Bao

小吃快餐 · ⭐ 3.7

No. 227 Xijiang Street, Door 19

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Signature Dry Pot Chicken

  A signature dry pot dish featuring chicken, potatoes, peppers, and onions stir-fried in a spicy sauce.
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  Fried Pork Snacks

  Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
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  Braised Eggplant and Potato in Clay Pot

  A hearty dish made by slow-cooking eggplant and potatoes with garlic and chili paste in a clay pot, resulting in tender, flavorful vegetables and rich sauce.
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  Clay Pot Cod Stew

  A savory stew made with fresh cod, tofu, mushrooms, and greens, slowly cooked in a clay pot for rich flavor and tender fish.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken and Shrimp Stew

  A hearty stew combining chicken and shrimp, simmered with aromatics for a rich, savory flavor.

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