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Bo Bai Qie (Wuyi Road Branch)

小吃快餐 · ⭐ 3.7

Nanhua Motor Vehicle Instructor Training Center

Dishes

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  Roast Duck with Goose Intestines

  A dish combining succulent roast duck with crisp goose intestines, highlighting savory flavors and contrasting textures.
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  Pork Ear and Rice Platter

  A dish combining sliced braised pork ears with fragrant rice, seasoned with a secret sauce for a savory and satisfying meal.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Steamed Local Duck Rice

  Steamed local duck served over rice, featuring tender meat and natural flavor.
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  Steamed Pig Ear in Sauce

  A classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
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  Steamed Chicken and Roast Duck Rice

  A savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
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  Steamed Goose Offal

  A traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
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  Steamed Pork and Roast Duck Rice

  A savory dish featuring tender steamed pork and succulent roast duck served over rice, highlighting the rich flavors of Cantonese cuisine.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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