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Yuchang Sausage & Old Roast Chicken (Daowai Store)

小吃快餐 · ⭐ 3.6

No. 192, Chengde Street

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Old-style Children's Sausage

  A traditional sausage made from pork, starch, and seasonings, known for its tender texture and child-friendly flavor. Typically steamed or boiled and served with sweet soy sauce or chili paste.
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  Braised Chicken

  Old braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
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  Tengjiao Chicken Feet

  A Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Yuchang Meatballs

  Yuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
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  Yuchang Dried Sausage Chicken Neck

  A Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
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  Yuchang Pig Trotter

  A dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Black Sesame Mooncake

  Black sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.

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