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武林厨神·粤式茶点(东湖店)

粤菜 · ⭐ 4.4

Dashatou Third Road, Aoxun Digital Mobile Phone City

Dishes

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  Chef's Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
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  Tianfu Black Tea

  Tianfu Black Tea is a type of black tea made from high-quality tea leaves through withering, rolling, fermentation, and drying processes. It has a bright red color, clear broth, rich aroma, and smooth taste, with typical characteristics of black tea.
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  Ginger Egg and Pork Stir-fried Handmade Noodles

  A savory dish featuring tender pork slices, eggs, and ginger stir-fried with handmade noodles for a rich, aromatic flavor.
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  Egg Yolk Custard Bao

  A popular Chinese dim sum featuring a soft bun filled with creamy, molten salted egg yolk custard that bursts in your mouth.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Steamed Dumplings in Lotus Leaf

  A Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
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  Red Onion Noodles with Bamboo Shoots

  Red onion noodles with bamboo shoots is a Chinese noodle dish made with red onions and bamboo shoot noodles. The red onions are stir-fried and mixed with cooked bamboo shoot noodles, then seasoned with appropriate seasonings. It has a fresh and fragrant taste with the unique flavor of red onions.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Black Bean Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in black bean sauce, tender and richly flavored.
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  Sour Cabbage and Beef Stir-Fried with Wulin Handmade Noodles

  A flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
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  Pan-fried Taro Cake

  Stir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.

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