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横屋·駅前拉面(前海卓悦店)

日料 · ⭐ 4.7

Unit 39B, B1 Floor, Joy City Qianhai Intown

Dishes

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  Seasoned Bamboo Shoots

  A Japanese dish made by marinating fresh bamboo shoots in a savory-sweet sauce, resulting in a crisp and flavorful side dish.
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  Miso Beef Stew

  A Japanese dish made with beef and vegetables simmered in miso paste, resulting in a rich and savory flavor.
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  Snowflake Beef Noodle Soup

  A rich and savory noodle soup featuring tender snowflake beef, hand-pulled noodles, and a flavorful broth.
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  Cheese Crab Cake

  Cheese crab cake is made from fresh crab meat, cream cheese, breadcrumbs, and spices, mixed and shaped into patties, then pan-fried until golden and crispy on the outside, soft and rich inside. Main ingredients are crab meat and cheese, prepared by pan-frying.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fiery Devil Cilantro Ramen

  A spicy ramen dish featuring tender noodles, fiery devil sauce, fresh cilantro, and a rich broth for an intense flavor experience.
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  Fried Pork Cutlet

  Fried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Pure Pork Bone Char Siu Ramen

  A rich pork bone broth base with slow-cooked char siu, soft-boiled egg, and chewy noodles—deliciously savory and satisfying.
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  Homemade Wagyu Dumplings

  Freshly made dumplings filled with premium wagyu beef, pan-fried to golden crispness, offering a rich and savory taste.
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  Red Bean Sprout Spicy Miso Tonkotsu Ramen

  A rich tonkotsu broth infused with spicy miso and garnished with crisp bean sprouts and char siu pork.
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  Mapo Tofu Bento

  A traditional Sichuan dish featuring tender tofu with minced meat, fermented black beans, and chili oil, served with rice in a bento box.

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