Ronghua Fengsheng Jiwu Nongjia Cai Theme Restaurant (Changlong Guangzhou Branch)
粤菜 · ⭐ 3.8
No. 572, Fu Shi Road
Dishes
Sweet and Sour Pork with FruitA Cantonese dish featuring crispy pork chunks stir-fried with vegetables and pineapple in a sweet and sour sauce.
Stir-Fried Pork Ribs with Ginger ShootsPork ribs stir-fried with ginger shoots on a hot iron plate, seasoned with savory sauce for a rich, aromatic flavor.
Mixed Grain Steamed MeatballsA healthy dish made by mixing mixed grain powder with pork filling, shaped into balls and steamed. Tender with a fragrant blend of grains and meat.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Stir-Fried Chicken Offal with Bok ChoyA quick stir-fry dish featuring chicken offal and fresh bok choy, known for its tender texture and savory flavor.
Salt-Baked Large AbaloneA dish made by marinating fresh large abalone in salt and spices, then steamed or baked to achieve a tender, savory flavor.
Bamboo Shoot and Pork Neck Stir-FryTea tree mushroom and pork neck meat dish features sliced pork neck and rehydrated tea tree mushrooms stir-fried together with soy sauce, dark soy sauce, and cooking wine until flavorful. The mushrooms absorb the pork's richness, offering a crisp texture, while the pork remains tender and juicy.
Scallion Oil Pig IntestineA Chinese dish made with pig intestine stir-fried with scallions in oil, offering a savory and aromatic flavor.
Bamboo Flower Pork Trotter SoupA nourishing soup made with bamboo flower and pork trotter, slow-cooked for rich flavor and health benefits.
Fresh Bamboo Shoots with Water East MustardA Cantonese dish featuring fresh bamboo shoots and water east mustard, simmered in a savory broth and lightly thickened for a rich, smooth texture.