Zhao Hui Bridge Danxian Lamb Soup (Ha Xi Wanda Store)
小吃快餐 · ⭐ 3.7
No. 100 Xingda Road
Dishes
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Beef Stuffed FlatbreadA savory dish featuring seasoned beef slices stuffed into a toasted flatbread, often served with vegetables and spices.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Sugar-Tossed Radish StripsA refreshing cold dish made by tossing shredded white radish with sugar, salt, and sesame oil for a sweet and crisp flavor.
Lamb Braised Meat Rice BowlA savory dish featuring tender lamb braised in aromatic spices, served over steamed rice for a hearty and flavorful meal.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Roast FlatbreadA dish featuring lamb slices roasted on flatbread, offering a savory and aromatic experience.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.