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Happy Great Canteen

小吃快餐 · ⭐ 3.9

No. 399 Tiyu South Street, Dongnan Zhihui City

Dishes

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  Braised Beef Short Ribs Soup Noodles

  Braised beef short ribs served with rice noodles in a rich, slow-cooked broth. The noodles are smooth and tender, the soup is savory and aromatic.
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  Savory Dish with Egg

  A simple dish made by combining eggs with savory ingredients. Eggs are typically scrambled and stir-fried with salty components such as pickled vegetables, cured meat, or sauces, resulting in a rich, savory flavor.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Soup Rice Noodles

  A Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  Baiji Flatbread with Meat

  Baiji Mantou with meat is a dish featuring grilled Baiji mantou filled with stewed or stir-fried pork slices or shreds. The mantou is made from fermented flour and baked until crispy outside and soft inside; the meat, typically pork belly or lean meat, is seasoned and cooked before being placed in the mantou, often accompanied by green onions and cilantro.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.

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