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Vietnamese Pho by Yue Xiaoqi (Fengxian Long Plaza Branch)

东南亚菜 · ⭐ 3.7

4th Floor, Baolong Plaza

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Signature Train Head Rice Noodles

  Signature Train Head Rice Noodles feature rice noodles with beef, beef brisket, bean sprouts, and cilantro, slow-cooked in a broth made from牛骨 and spices. The noodles absorb the rich soup, resulting in a soft and smooth texture.
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  招牌炭烤猪颈肉

  招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Vietnamese Grilled Chicken Skewers

  Grilled chicken skewers made with marinated chicken breast, served with a savory fish sauce dip.
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  Vietnamese Beef Noodle Soup

  A flavorful Vietnamese dish made with beef broth, rice noodles, and tender beef cuts, served hot with herbs and spices.
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  Vietnamese Snack Platter

  A platter of Vietnamese snacks featuring spring rolls, rice noodles, grilled pork strips, and spicy dipping sauce.
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  Crispy Fried Pork Cutlet

  A tender pork cutlet marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.
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  Yellow Curry Shrimp

  Yellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.

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