Dadao · Shaobo Lobster · BBQ (Jiangning Dongshan Branch)
小吃快餐 · ⭐ 4.7
No. 168 Wan'an West Road
Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Stewed Duck in Hanging PotA Sichuan dish featuring duck simmered in a special hanging pot with spicy and numbing spices, resulting in rich, aromatic flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Skin-on Basa FishA dish made with skin-on basa fish, marinated and pan-fried or deep-fried until crispy, offering a tender interior and crunchy skin.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Handcrafted Knife-Stripped Pork KidneyA Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
Handmade Wood-Fired Old TofuHandmade old tofu slowly cooked over traditional wood fire. Made from soybeans, processed through grinding, boiling, coagulating with curdling agent, pressing into shape, then slowly roasted over wood fire until the outer layer is slightly charred and the inside remains tender with rich bean aroma.
Spicy Sichuan LobsterFresh lobster stir-fried with a secret spicy red oil sauce, featuring Sichuan peppercorns and chili for a bold, numbing heat.
Fresh Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, tender and marbled, quickly cooked to preserve its natural flavor and juicy texture.
Lemon Clear Water LobsterFresh lobster is gently cooked in clear water with lemon juice, resulting in a delicate and refreshing dish with bright citrus flavor.
Charcoal Pot LambA dish of fresh lamb slowly stewed in a charcoal pot with ingredients like radish and vermicelli, resulting in tender meat and rich broth.
Spicy Chili LobsterFresh lobster stir-fried with chili peppers and vegetables, delivering a bold spicy flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.- Shaobo Special Garlic Mud CrabFresh river prawns stir-fried with abundant garlic, chili, and secret seasoning, creating a rich, spicy flavor.
Sauce-Flavored LobsterSauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.- Yangzhou Salted Egg Yolk LobsterFresh lobster stir-fried with Yangzhou salted egg yolk, creating a rich, savory flavor with a crispy, aromatic finish.