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Wusheng Pork Liver Noodles (Jiaolong Yuebin Garden Branch)

小吃面食 · ⭐ 3.8

Adjacent to Zijing Cinema, Jiaolong Port

Dishes

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  Cold-mixed pig liver

  Cold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Spicy Beef Noodles

  Dry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
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  Stir-fried Pork Liver Noodles

  A savory Chinese dish featuring stir-fried pork liver and noodles, seasoned with soy sauce and chili oil for a rich, aromatic flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Click the Top Right Corner Boiled Egg

  Click the Top Right Corner Boiled Egg is a dish made mainly with eggs, which are boiled and then soaked in a special sauce to absorb the flavor.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Fried Egg Noodles

  Fried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
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  Pork Liver Dumplings

  A traditional Chinese dumpling filled with pork liver and pork, steamed or boiled to perfection, offering a tender and savory experience.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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