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Shangshang Grilled Meat

烧烤 · ⭐ 3.4

Shop No. 1, Building 5, Xiangzhang Jiayuan, No. 168 Xiangzhang Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Pepper-flavored Chicken Thigh

  Spicy chicken thigh meat, marinated and then pan-fried or stir-fried, seasoned with dried chili peppers and Sichuan peppercorns for a rich, aromatic flavor with a mild heat.
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  Pure Meat Rose Sausage

  A specialty sausage made from pure pork, shaped like a rose and steamed to perfection, offering a tender and juicy texture.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  American Beef Brisket

  American beef brisket made from marinated beef brisket, grilled to perfection with a smoky flavor and sweet glaze.
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  Tender Black Pepper Beef Cubes

  Tender beef cubes marinated in black pepper sauce and stir-fried quickly for a juicy, flavorful dish with aromatic pepper notes.
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  Spicy Pork Tenderloin

  Spicy pork tenderloin made by marinating, frying, and stir-frying with chili and garlic for a flavorful, spicy dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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