Night Food Stall (Yunhui Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 58, Southwest Shan South Road
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Cutlet Rice BowlA Chinese fast food dish featuring crispy fried pork cutlet served over steamed rice with a savory sauce.
Pork Cutlet in Clay Pot with VermicelliA Chinese dish featuring pork cutlet and vermicelli simmered together in a clay pot, resulting in tender meat and flavorful noodles.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Pork Shreds with ZucchiniA classic Chinese home-style dish made by stir-frying tender zucchini and pork shreds with garlic, ginger, and scallions for a fresh and savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.