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Weizi Fu Chicken Strips (Fengdu Hongsheng Plaza Branch)

小吃快餐 · ⭐ 3.7

Pingdu Avenue

Dishes

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  Taiwanese Chicken Cutlet

  Taiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
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  Wizi Chicken Strips

  A dish made with chicken strips marinated in a tangy Wizi sauce and pan-fried to perfection, offering a unique blend of savory and sour flavors.
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  Grilled Sausage

  A large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
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  Spicy Tofu Cubes

  Spicy tofu cubes stir-fried with chili and spices, a flavorful dish perfect for rice.
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  Grilled Tender Pork

  Tender pork belly marinated and quickly grilled over charcoal, resulting in a crispy exterior and juicy interior with a savory flavor.
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  Grilled Beef Tenderloin

  Grilled beef tenderloin marinated in secret sauce and cooked over high heat, resulting in a crispy exterior and juicy, flavorful meat.
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  Crispy Chicken Leg

  Crispy chicken leg made by marinating chicken thigh, coating with batter, and deep-frying until golden and crunchy on the outside while tender inside.
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  Bawang Daquan Chix

  Bawang Daquan Chix is a Chinese dish made with chicken wings, usually fried or grilled. The chicken wings have a crispy skin and tender meat, seasoned with a special sauce.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Love Between Bone and Meat

  A creative dish featuring pork ribs and chicken thighs, marinated, seared, and slow-cooked to tender perfection with a rich, savory sauce.
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  Golden Chicken Cutlet

  Golden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.

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