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Liu Wenxiang Spicy Hot Pot with Fried Skewers (Xijiao Community Branch)

小吃快餐 · ⭐ 3.2

No. 2, Zone 2, Xijiao Community, Huanxiu Subdistrict

Dishes

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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Crispy Chicken Cutlet

  Fried chicken cutlets made from breast meat, sliced into thin strips, coated with starch and egg, then lightly dusted with breadcrumbs before frying until golden and crispy. Crispy outside, tender inside.
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  炸面包片

  炸面包片是将切好的面包片裹上适量的面粉或蛋液后，放入热油中炸至金黄酥脆的菜品。主要食材为面包和食用油，可根据口味添加盐或其他调味料。
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  Fried Black Pepper Sausage

  Fried black pepper sausage is made from pork intestines, marinated with black pepper, salt, and other seasonings, then coated in starch or batter and deep-fried until golden and crispy.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Bean Skin Roll

  A traditional Chinese dish made by wrapping minced meat in bean curd sheets and steaming until tender, with a savory flavor.
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  Fish Cake Grilled

  Fish cake stir-fry is a dish using fish cake as the main ingredient. Thin slices are pan-fried or grilled until slightly charred, then seasoned with soy sauce, sugar, scallions, and ginger, and stir-fried or simmered to infuse flavor. Proper heat control ensures a tender, elastic texture.

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