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Fengshun Kuan Ban · Beef Noodle Soup · Handmade Noodles (Shiyong Building Branch)

小吃面食 · ⭐ 3.7

Shop A, No. 68, Tanggang Avenue, Shiyong Building

Dishes

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  Dry-Mixed Handmade Rice Noodles

  Fresh handmade rice noodles tossed with vegetables and a savory sauce, offering a satisfying chewy texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fresh Beef Soup

  A nourishing soup made with fresh beef and vegetables, slowly simmered to perfection.
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  Shacha Beef Noodles

  Shacha beef noodles feature tender beef tossed in a savory shacha sauce, served over handmade noodles for a rich and satisfying meal.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Pure Meat Lumpiang

  A traditional snack made by wrapping minced pork in rice batter and steaming it, resulting in a soft, savory dish with rich meat flavor.
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  Taro Strips Wrapped in Rice Cake

  A traditional snack made by wrapping taro strips in rice batter and steaming. It has a soft, delicate texture with a savory flavor.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Crispy Peanut Seeds

  Crispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.

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