MANYOO Maitake
西餐 · ⭐ 4.4
No. 62 Shop, Yiyun Jun Garden, Park 1872, Xingshun Road
Dishes
Burgundy Wine Ox TongueOx tongue is slowly braised in Burgundy wine with onions, carrots, celery, spices, and broth, resulting in a tender texture and rich wine aroma.
Turkish Yogurt EggA dish made by mixing eggs with yogurt and seasoning, then cooked by frying or steaming for a creamy, slightly tangy flavor.
Turkish Grilled OctopusFresh octopus marinated in olive oil, lemon juice, garlic, and herbs, then grilled to perfection—crispy outside, tender inside.
Angus Prime Beef Plate CutPremium beef plate cut from American Angus cattle, slow-cooked and grilled for tender, juicy flavor.
Signature Handmade Layered PastaHandcrafted layered pasta with rich tomato meat sauce and cheese, baked to perfection. Limited to 40 portions daily.
Spicy Seafood Flat NoodlesSpicy seafood flat noodles made with fresh seafood and a special chili sauce, served with chewy flat noodles for a bold, flavorful dish.
Truffle Salted Egg Yolk Cream Bacon PastaThis dish combines the rich aroma of truffle, the creamy richness of salted egg yolk, and the smoky flavor of bacon with a velvety cream sauce for a luxurious pasta experience.
Gunner Meat Sauce PastaA hearty pasta dish featuring Italian noodles tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and spices.
Kimchi Angus Beef Cheese RiceA flavorful dish featuring tender Angus beef, spicy kimchi, and melted cheese over steamed rice.
Rossini Beef Tenderloin with Foie GrasA classic French dish featuring a premium beef tenderloin topped with pan-seared foie gras and served in a rich red wine reduction sauce.
Black Truffle Salted Egg Yolk Crinkle FriesCrispy crinkle fries topped with a rich blend of black truffle and salted egg yolk sauce, offering a luxurious savory experience.