Xiang Pu Beef Restaurant
小吃快餐 · ⭐ 3.9
Pinwenfu Community, Shushan Subdistrict

Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Beef Offal Rice BowlA savory dish of stir-fried beef offal served over steamed rice, seasoned with spices and vegetables.
Beef Offal Clear SoupA clear soup made with beef offal such as tripe, intestines, and lungs, simmered slowly for a rich, savory flavor.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.