Halal Basement Pottery · Copper Pot Hot Pot · Iron Plate Grilled Meat

Name: Halal Basement Pottery · Copper Pot Hot Pot · Iron Plate Grilled Meat
Rating: 3.6

火锅 · ⭐ 3.6

Intersection of Yangguang Lane and Yangguang Road

Dishes

Three Delicacies Chicken Soup Base
A savory broth made from chicken, ham, and shrimp, slowly simmered to create a rich and flavorful base for hot pot or noodles.
Deveined Shrimp
A dish featuring fresh shrimp with the back opened and deveined, stir-fried or steamed with garlic, ginger, and seasonings for a savory flavor.
Braised Vermicelli in Clay Pot
A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Clay Pot Vegetable Dish
A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Spicy Sichuan Oil Hot Pot
Spicy Sichuan hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, base sauce cooked with doubanjiang, ginger, and garlic, then boiled with broth or water, served with beef, tripe, beef intestine, and vegetables for dipping.
Aluminum Foil Oysters
A dish made by grilling fresh oysters with garlic, chili, and other seasonings wrapped in aluminum foil, resulting in a fragrant and tender seafood delicacy.