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Tu's Huainan Beef Soup (West Houjie Branch)

小吃快餐 · ⭐ 3.6

No. 14 Xi Hou Street

Dishes

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  Tofu Skin and Beef Offal Soup

  A hearty soup made with tofu skin and beef offal, simmered with spices for a rich, savory flavor.
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  Beef and Tofu Skin Soup

  A savory soup made with tender beef and tofu skin, slowly simmered to bring out rich flavors.
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  Garlic Fried Eggs

  A classic Chinese home-style dish made by stir-frying eggs with garlic, resulting in a savory and aromatic flavor.
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  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
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  Beef Offal Fried Rice

  A stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Soybean Paste

  A rich and savory soybean paste made from fermented soybeans, commonly used in Chinese cooking for flavoring dishes or as a dipping sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Duck Gizzard Fried Rice

  Duck gizzard fried rice features diced duck gizzard stir-fried with rice, eggs, and vegetables for a savory, satisfying dish.

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