Close

QianDao Lake Shunfeng Gang Bi Shui Manor Restaurant

农家菜 · ⭐ 3.8

No. 3 Xiayuan, Jingshan Village, County Road 707, Jinfeng Township

Dishes

• 

  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
• 

  Farmhouse Corn Cake

  Farmhouse corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste, then spread into thin circles on a flat pan and fried until golden brown on both sides. Add chopped green onions or grated carrots for extra flavor, or serve with sauce.
• 

  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
• 

  Farmhouse Wild Bream

  Wild bream raised on farms, steamed or braised to retain tender flesh and natural flavor. Main ingredient: wild bream; preparation methods include steaming or braising.
• 

  Qian Dao Lake Organic Fish Head Soup

  Made with organic fish head from Qiandao Lake, simmered with tofu and mushrooms for a rich, creamy broth and tender fish meat.
• 

  Qian Dao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
• 

  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
• 

  Special Fish Dried

  Fresh fish marinated and dried, then stir-fried with spices for a savory, chewy delicacy.
• 

  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Fish Roe Scrambled Eggs

  A Chinese home-style dish made by stir-frying fish roe with beaten eggs, resulting in a savory and smooth texture.

Reviews