Yang Ji Xiao Guan - Shanghai Local Cuisine & Small Seafood
江浙菜 · ⭐ 4.8
2nd Floor, No. 70 Pingli Road
Dishes
Octopus and Rice Cake Stir-fryA Chinese dish combining fresh octopus and chewy rice cakes, simmered in a savory sauce with soy sauce, sugar, and ginger for rich flavor.
Dry Onion Meat Sauce TaroA Chinese dish featuring taro stir-fried with a savory meat sauce and dried onions, offering a rich, aromatic flavor.
Dry Pot Huangshan Crisp Bamboo ShootsA spicy Sichuan-style dry pot dish made with fresh Huangshan crisp bamboo shoots, stir-fried with pork belly, chili, and garlic for a fragrant, crunchy texture.
Yang's Braised Pork BellyYang's Braised Pork Belly features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavored and melt-in-your-mouth soft.
Yang's Tea-Scented ShrimpFresh river shrimp stir-fried with green tea, ginger, and garlic, resulting in tender shrimp infused with a subtle tea aroma.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Roasted River Eel with One GarlicRoasted river eel with one garlic is a Chinese dish made with fresh river eel and a single garlic clove. The eel is marinated and grilled, resulting in a crispy outer layer and juicy inner flesh, with the garlic aroma perfectly blending with the eel's freshness.
Braised Large Yellow Croaker in Clay PotStewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other ingredients. After pan-frying in oil, it's simmered in water or broth and reduced to a rich sauce. Proper heat control ensures tender, flavorful fish.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Beef TongueA Sichuan dish featuring beef tongue stir-fried with green peppercorns, offering a spicy and numbing flavor.
Abalone and Pig Trotter StewA nourishing dish made by slow-cooking fresh abalone with pig trotters, resulting in tender meat and rich, savory broth.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.