拾光与烟火I东北烧烤·自贡小活鲜(西村店)
烧烤 · ⭐ 4.7
Building 2, Xicun Courtyard, Beixin Lane, 1st Floor, Units 66–67
Dishes
Northeast Chinese Noodle SoupNortheastern home-style noodle soup made by mixing flour and water into a paste, shaping it into small dumplings with hands or chopsticks, then boiling with cabbage, eggs, and green onions. Cook the dumplings first, add other ingredients, then season.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Signature Medium-Rare Beef SkewersPremium beef chunks grilled to medium-rare on skewers, juicy and flavorful with a savory glaze.
Japanese Teriyaki Eel SkewersGrilled eel skewers glazed with sweet soy-based teriyaki sauce, a classic Japanese dish.
Charcoal-Grilled Juicy Black Pig Rib TipsPremium black pig rib tips marinated and grilled over charcoal, delivering a juicy, flavorful bite with a smoky finish.
Grilled Durian Cloud BreadA fluffy bread infused with fresh durian, baked to golden perfection for a sweet and aromatic treat.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Huoxiang Baby Black FishFresh black fish steamed with ho xiang leaves and seasonings, resulting in a tender texture and aromatic flavor.
Lu Xi Beef Upper Brain SkewersLu Xi beef upper brain skewers use premium beef from the Lu Xi region, marinated and grilled on charcoal for a tender, flavorful bite.
Lu Xi Beef RibsLu Xi beef ribs use premium beef rib sections, marinated in a secret sauce and slowly stewed to achieve tender, flavorful meat with rich aroma and no greasiness.