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Yang Guofu Spicy Hot Pot (Jinhua Road Store)

小吃快餐 · ⭐ 3.6

No. 4 Jinhua Road, 1st Floor

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Fish with Tofu

  Xiao Yu Doufu is a dish made primarily with small fish and tofu. The fish is cleaned, pan-fried until golden, then simmered with tofu to infuse the flavor. Seasonings like soy sauce and ginger are added for depth.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  炸黄金玉米

  炸黄金玉米是一道以新鲜玉米粒为主要食材，经过调味后裹上淀粉或面粉糊，放入热油中炸至金黄酥脆的菜品。玉米粒保留了原有的甜味和颗粒感，外层形成酥脆的外壳。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  荤素麻辣烫

  荤素麻辣烫是一道以多种荤菜和素菜为主料的火锅类菜品，常见食材包括牛肉、鸡肉、豆腐、土豆、白菜、金针菇等。将食材放入煮沸的麻辣汤底中烫熟，汤底通常由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成。
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  Fresh Potato Noodles

  Fresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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