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Pantang Old Shop

小吃快餐 · ⭐ 3.8

Nos. 2–3 Pantang Road, Fengyuan Subdistrict (near Renwei Temple)

Dishes

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  Coconut Jelly Cake

  A sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Lotus Root Starch

  Lotus root starch is a translucent powder made from fresh lotus roots, known for its smooth and crisp texture. It's commonly used in soups, desserts, or as a thickening agent in Chinese cuisine.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
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  Horse Chestnut Salad

  A refreshing cold dish made with water chestnuts and salad dressing, known for its crisp texture and sweet-sour flavor.
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  Water Chestnut Starch Dish

  A Chinese dish made with water chestnuts and starch, featuring a crisp texture and mild flavor.
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  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
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  Horse Hoof Dessert

  A sweet dessert made from water chestnuts, sugar, and starch, known for its crisp texture and mild sweetness.

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