Close

Huaxiaoxiao (Tianshan West Road Branch)

小吃快餐 · ⭐ 3.6

B1-4158, Hongshun Plaza, No. 4086, Tianxi West Road

Dishes

• 

  Beef and Bok Choy Fried Rice Noodles

  A savory stir-fry dish made with beef, bok choy, and rice noodles, known for its fresh taste and quick preparation.
• 

  Chicken and Bok Choy Fried Rice Noodles

  A dish made with chicken, bok choy, and stir-fried rice noodles, seasoned simply for a fresh and balanced flavor.
• 

  Beef Stir-Fried Rice Noodles

  Beef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
• 

  Stir-Fried Beef with Naan

  Special beef stir-fried naan is a delicious dish made primarily with fresh beef and naan. First, slice the beef thinly and marinate it with spices to infuse flavor. Next, cut the naan into small pieces and stir-fry until golden and crispy. Finally, stir-fry the marinated beef together with the naan pieces, add appropriate seasonings, and cook until the beef is thoroughly done.
• 

  Special Chicken Stir-Fried Naan

  Special chicken stir-fried naan is a dish primarily made with chicken and naan. The chicken is carefully seasoned and stir-fried together with the crispy naan, allowing the naan to fully absorb the savory aroma of the chicken and creating a unique flavor.
• 

  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
• 

  Secret-Recipe Beef Skewers

  Skewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
• 

  纯粮香醋

  纯粮香醋是以高粱、大米、小麦等粮食为原料，经过蒸煮、发酵、陈酿等工艺制成的调味醋。主要通过固态发酵和长时间自然陈化，使醋体醇厚，香气浓郁。
• 

  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
• 

  Sour Cabbage Stir-Fried Chicken with Wide Noodles

  Sour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
• 

  Fried Fish Fillet with Celery and Rice Noodles

  Fish fillets cut into pieces and stir-fried with celery, then mixed with cooked rice noodles and seasoned.
• 

  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.

Reviews