懒小萌三汁焖锅(三桥店)
火锅 · ⭐ 4.8
4th Floor, Han Tang Xinduhui (via Magic Cube KTV elevator), Exit C, Sanqiao Metro Station
Dishes
Premium Fresh ShrimpPremium fresh shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger and scallions for a delicate flavor.
Snack Buffet UnlimitedA variety of Chinese snacks such as spring rolls, dumplings, and noodles served in unlimited quantities for a satisfying meal experience.
Pork Ribs and Large Shrimp Combo (Large Pot)Fresh pork ribs and large shrimp are slow-cooked in a large pot. The ribs are tender and flavorful, while the shrimp are sweet and juicy, blending into a rich, aromatic broth.
Spare Ribs and Large Shrimp Combo Medium PotFresh pork ribs and large shrimp are the main ingredients, slow-cooked using traditional Chinese stewing techniques. The ribs are tender and flavorful, the shrimp meat is fresh and chewy, with a rich, savory broth. Vegetables are cooked together, making it nutritious.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Hot Pot ChickenA spicy chicken hot pot dish with vegetables, simmered in a rich, numbingly麻辣 broth.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Selected Chicken WingsSelected chicken wings made with fresh drumettes, marinated and deep-fried to crispy perfection, served with a secret sauce for a rich flavor.- Fatty Frog LegsFatty frog legs are stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
Vegetable StewVegetable stew made with fresh vegetables like cabbage, carrot, potato, and tofu, cooked slowly in a clay pot or stew pot with broth or water until tender and flavors blend.
Soy-Flavored Large Shrimp Hot PotFresh large shrimp is stir-fried in a small pot with scallions, ginger, garlic, and doubanjiang. The dish features tender, juicy shrimp with rich soy sauce aroma and a savory-sweet taste.
Spicy Shrimp Hot PotSpicy shrimp hot pot features fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Shrimp PotSpicy Shrimp Pot is a dish made with shrimp as the main ingredient, combined with chili, ginger, garlic, and other seasonings, cooked in a small pot. It has a fresh spicy taste and a rich aroma.- Gallop Fish TofuA creative Chinese dish featuring fish paste wrapped in tofu, shaped like a galloping horse, steamed to perfection for a delicate and savory taste.
Squid and Large Shrimp Combo Medium PotFresh squid and large shrimp are the main ingredients, stir-fried or simmered. The dish features well-balanced pairing, rich texture, and a fresh, aromatic seafood flavor.- Fresh Flavor Crab StickFresh flavor crab stick is made from premium crab meat and fish paste, steamed to a delicate texture. It's commonly used in hot pots, salads, or stir-fries as a low-fat, high-protein healthy ingredient.
Chicken Wings and Large Shrimp Combo (Large Pot)Chicken wings and large shrimp are simmered together in a large pot, preserving the natural flavors. Main ingredients include chicken wings and large shrimp, seasoned with a savory-salty taste.