Miss Li Spicy Hot Pot (Guanzhuang Dongli Branch)
小吃快餐 · ⭐ 3.6
No. 29 Guanzhuang Dongli
Dishes
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Hot-pot Lamb IntestinesHotpot羊肠 is a dish featuring羊肠 as the main ingredient. After cleaning, the羊肠 is cut into segments and briefly blanched in boiling water, then served with dipping sauces like garlic paste, cilantro, and chili oil.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.