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Long Ji Guilin Rice Noodles (Chuanqi Jingyuan Branch)

小吃快餐 · ⭐ 3.9

No. 7005, Beihuan Avenue, Chuanqi Jingyuan, Kangxin Community

Dishes

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  双拼桂林米粉

  双拼桂林米粉是一道以桂林米粉为主料的特色菜品，通常包含两种不同口味的配料组合。主要食材为桂林米粉、卤汁、瘦肉或牛肉、酸豆角、花生、香菜等。制作时将米粉煮熟后拌入卤汁，再搭配两种不同的浇头，如卤牛肉和卤鸡腿，或酸辣肉丝与卤蛋，形成双拼风味。
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Beef Brisket and Beef Ball Noodles

  Beef brisket and beef balls served with fine noodles, slow-cooked to tender perfection and paired with a rich, savory broth.
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  Beef Brisket with Thin Noodles

  A Chinese dish featuring tender beef brisket simmered in a rich broth and served with thin noodles, offering a savory and satisfying meal.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Sour Bamboo Shoots

  Sour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
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  Sour Cabbage Noodles

  A traditional Chinese dish made with sour cabbage and thin noodles, offering a tangy and savory flavor profile.
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  Fish Ball Noodles

  Fish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.

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