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Li Jingyan Barbecue (Sunac Jin Yi Times Branch)

烧烤 · ⭐ 3.7

No. 326 Lijiatuo Zhengjie, Rongchuang Jin Yi Shidai, 1st Floor

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Crispy Pork Knuckle

  A dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
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  Classic Sweet Potato Noodles

  A Sichuan-style cold dish made from sweet potato starch noodles, seasoned with chili oil, garlic, vinegar, and soy sauce for a spicy and savory flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.

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