Jingchuan Sushi (Nancheng Branch)
日料 · ⭐ 3.5
Shop 3-119, Building 3, Fenghui Plaza, Hongtu Road
Dishes
Four-color RollsA colorful cold dish made with carrots, cucumber, ham, and egg, rolled into small cylinders for a refreshing taste.
Assorted Sushi PlatterA platter featuring a variety of sushi rolls and nigiri, made with fresh fish, vegetables, and seasoned rice.
Durian Caramel SalmonSalmon marinated in durian sauce and caramel, then pan-seared to perfection with a sweet, crispy crust and tender, juicy flesh.
Cherry Blossom Pork Floss Roll SushiA sushi roll featuring pork floss, cucumber, and egg wrapped in seaweed with a cherry blossom twist.
Flame PlatterA creative dish featuring a variety of ingredients like beef, chicken, shrimp, and vegetables, stir-fried quickly and served with a special sauce, then ignited at the table for dramatic effect.
Flame Seafood RiceA flavorful dish featuring fresh seafood like shrimp, squid, and mussels cooked with rice and a special sauce, served with a dramatic flame presentation.
Caramel Emperor Crab SushiA sushi roll featuring fresh emperor crab sticks glazed with a sweet caramel sauce, wrapped in rice and seaweed for a balanced sweet-savory flavor.
Tuna Sushi PlatterTuna sushi platter features fresh tuna slices over seasoned rice, often with cucumber or avocado, garnished with seaweed or sesame seeds. Tuna is arranged neatly on molded rice for an elegant presentation.
Tuna and Squid SaladA refreshing salad made with fresh tuna and squid, dressed in a light sauce for a savory oceanic flavor.
Squid Sashimi RollFresh squid slices served raw in sushi, paired with seasoned rice and seaweed. Squid is cleaned, sliced thin, layered with rice, and wrapped in seaweed.