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Zhong Jie's Old Brand Stewed Dishes Store

小吃快餐 · ⭐ 4.0

No. 146 Renmin East Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Stir-fried Rice Noodles

  A dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
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  Stewed Dish

  A dish made by slowly cooking ingredients such as meat, vegetables, or tofu in water or broth, resulting in a rich and nourishing flavor.
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  Stewed Beef Bone Marrow Soup

  A rich and nourishing soup made by slow-cooking beef marrow with vegetables for a deeply savory flavor.
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  Braised Pig Tails

  A dish made by slow-cooking pig tails with ginger, scallions, and seasonings until tender and rich in gelatin.
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  Stewed Pig Brain

  A traditional Chinese dish made by gently stewing pig brain with ginger and scallions, resulting in a smooth and nutritious texture.
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  Braised Pork Shank

  A dish made by slow-cooking pork shank with ginger and scallions, resulting in tender meat and rich broth.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Braised Pear with Pig Lung

  A nourishing Chinese soup made by slow-cooking pear and pig lung, known for its moistening and cough-relieving properties.
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  Bone Marrow Pork Ribs

  A dish featuring pork ribs slow-cooked to tender perfection, with rich marrow flavor and savory seasoning.

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