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Qiangge Korean BBQ (Xiong Kai Building Store)

烧烤 · ⭐ 3.9

No. 627 Xiaoshao Road

Dishes

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  Pork Belly

  Pork belly is a dish made primarily with pork belly, typically cut into pieces and braised or stewed to achieve a soft, tender texture with balanced fat and lean meat. Seasonings like soy sauce, sugar, and cooking wine are often added for flavor and a glossy red color.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Dry Sauce Dip

  Dry sauce dip is a seasoning made by mixing various spices and dried ingredients, primarily including chili powder, crushed peanuts, sesame seeds, green onions, and cilantro. The preparation is simple—just mix all the ingredients in proportion and stir evenly. It is commonly used to enhance the flavor of hot pot or grilled meats.
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  Essential Soy Sauce Dip

  A classic Chinese condiment made with soy sauce, vinegar, garlic, scallions, chili oil, and a touch of sugar—perfect for dipping火锅, grilled meats, or cold dishes to enhance flavor.
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  Condensed Milk Golden Buns

  Soft steamed buns made with flour and filled with sweet condensed milk, resulting in a golden, fluffy texture and rich, creamy flavor.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Secret Grilled Meat Sauce

  A savory sauce made with soy sauce, honey, garlic, ginger, chili powder, and spices, used to marinate meat before grilling for rich flavor.
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  Famous Mandarin Fish Flatfish

  A dish featuring fresh mackerel or flatfish, marinated and pan-fried, then simmered in a secret sauce for rich flavor.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Crepe

  A thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.

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