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Bing Cheng Baozi with Meat and Dumplings (Hengzhou North Street Branch)

小吃快餐 · ⭐ 4.2

Ground-floor commercial premises, 20 meters south of the east gate of Huafu Mingdi Residential Community, west side of the road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hawthorn Biscuit

  Haw cake is a pastry made primarily with hawthorn. The hawthorn is pitted, chopped, and mixed with sugar to form the filling, which is then wrapped in fermented dough, flattened into rounds, and baked until golden brown. The exterior is crispy while the filling is tangy-sweet with rich texture.
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  Handmade Paper-thin Dumplings

  Handmade paper-thin dumplings filled with minced meat or shrimp, boiled in broth or served with chili oil. Delicate skin and savory filling make this a beloved comfort food.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Fresh Meat and Shrimp

  Fresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.

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