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Pigeon Emperor Farmhouse (Xiaozhou Branch)

粤菜 · ⭐ 3.7

350 meters north of the North Gate of Yingzhou Ecological Park, Xiaozhou East Road (near Guangzhou University Town)

Dishes

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  Three-Cup Sweet Potato Pigeon

  Three-Cup Sweet Potato Pigeon is an innovative dish that adapts the traditional Three-Cup Chicken method. Main ingredients include squab, sweet potato, Thai basil, ginger, garlic, and chili. The squab is cut into pieces and blanched, while the sweet potato is cubed and fried until golden. Sesame oil is heated to sauté ginger slices, garlic cloves, and chili, followed by the pigeon meat. A sauce made from rice wine, soy sauce, and sugar is added, and the dish is simmered over low heat. Near the end of cooking, the fried sweet potato cubes are added, and finally, Thai basil is quickly stir-fried to reduce the sauce. The finished dish has a rich reddish-brown color, tender pigeon meat, sweet and soft sweet potato, and a strong aroma of basil.
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  Torn Salted Pigeon

  Fresh pigeon is marinated, slowly stewed, then torn by hand—deliciously tender with a savory, salty flavor.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
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  Pigeon Soup

  A nourishing soup made with pigeon, often cooked slowly with ingredients like goji berries and red dates for a rich, savory flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Pigeon with Herbal Ingredients

  A nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
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  Crispy and Tender Pigeon

  Fresh pigeon is marinated and deep-fried to achieve a golden, crispy skin while keeping the meat tender and juicy inside.
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  Golden Roast Squab

  A succulent young squab roasted to perfection with a golden crispy skin and tender, juicy meat.
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  Banana Pancake

  A sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.
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  Pigeon Rice

  A traditional Chinese dish made with pigeon meat, rice, and vegetables, slow-cooked to infuse flavor into the rice.
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  Pigeon Offal Rice

  Pigeon offal rice is made by stir-frying pigeon organs with rice, creating a savory and aromatic dish popular in Chinese cuisine.
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  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

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