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Tongyi Pavilion – Huaxiangyuan

小吃快餐 · ⭐ 3.5

Xingxingyuan Road, North Gate of Chengshi Lvxin Park

Dishes

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  Health-Preserving Millet with Sea Cucumber

  Health-preserving小米辽参 features premium sea cucumber and millet, simmered together after soaking the sea cucumber to infuse millet with its rich flavor, creating a nutritious soup. Minimal seasoning preserves the natural taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Guangdong Hakka Chicken Pot

  Guangdong Hakka chicken pot features chicken with potatoes, carrots, and mushrooms, seasoned with ginger, garlic, and star anise, slowly stewed in a clay pot.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Sautéed Cabbage

  Sautéed cabbage is a traditional Chinese home-style dish made primarily with cabbage and cooking oil. The main ingredients are cabbage and oil, and the preparation method is simple, resulting in a crisp and tender texture.
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  Stir-fried Bok Choy with Chili

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. After washing and cutting the cabbage, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly. Simple and fast to prepare, it retains the crisp tenderness of the cabbage.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.

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