Jiuzhang Lamb Rice Noodles (Xishan Mei Jun Store)
小吃面食 · ⭐ 3.5
No. 61 Shuangqing Road, Shuangfu Subdistrict
Dishes
Ancient Method Simmered Lamb SoupFresh lamb is slowly simmered with traditional Chinese herbs like danggui and goji berries to create a rich, aromatic broth.
Sour Pickled Vegetables for NoodlesA tangy, fermented vegetable side dish made from radish and cabbage, perfect to enhance the flavor of noodles or rice dishes.
Potato and Beef Rice BowlA hearty dish of tender beef and potatoes simmered in savory broth, served over steamed rice.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Beef MeatballsBeef meatballs are made from fresh, tender beef, finely chopped and seasoned before being carefully shaped into small balls. After cooking, the meatballs become crispy on the outside and tender on the inside, offering a delicious taste and rich nutrition.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Chopped Chili SauceA spicy and tangy sauce made from chopped chili peppers, garlic, ginger, and salt, commonly used as a condiment in Chinese cuisine.
Fresh Shrimp Rice NoodlesFresh shrimp rice noodles feature tender shrimp and rice noodles, cooked together with broth, scallions, and ginger to preserve the natural flavors.