Close

Ji Shi Xing Le Small Bar • Grilled Food • Clay Pot • Lamb Spine

烧烤 · ⭐ 3.7

Ground-floor commercial space, Tianqin Xuan, Binhai Qinshu, Fuxianhu Road

Dishes

• 

  Spicy Beef Tendon Salad

  Beef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
• 

  Charcoal-roasted chicken necks

  Roasted chicken necks marinated and cooked in a hanging oven, featuring a crispy skin and tender meat with rich flavor.
• 

  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
• 

  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
• 

  Beef Brisket and Potato Fried Rice

  Beef brisket and potatoes are slowly stewed and then combined with rice for a hearty, comforting dish.
• 

  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
• 

  Secret-Recipe Beef Noodles

  Spicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
• 

  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
• 

  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
• 

  Soy Sauce Braised Beef Shank

  Soy sauce braised beef shank is a dish made with beef shank and soy sauce, along with spices, slowly braised over low heat. The meat is tender, with rich soy sauce flavor and a full-bodied taste.
• 

  Ximeng Lamb Spine Hot Pot

  Ximeng Lamb Spine Hot Pot is a specialty dish made with lamb spines and various spices and vegetables stewed together. The main ingredients include lamb spines, ginger, garlic, chili, etc., with a rich and fragrant flavor.
• 

  Spicy Lamb Tail

  A Sichuan dish made with lamb tail, marinated and stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
• 

  Yellow-fat Beef Steak

  Yellow-marbled steak made from tenderloin or sirloin, marinated and pan-seared. Features a golden, crispy crust with a juicy, tender interior. Seasoned with salt and black pepper, often enhanced with butter, garlic, and rosemary.

Reviews