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Wanzhou Roast Fish King · Charcoal Roast Fish (Wenxing Road Store)

川菜 · ⭐ 3.8

No. 5 Wenxing Village, Wenxingwan Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Pork Rib Hot Pot

  A hearty soup made with pork ribs and vegetables, slowly simmered to create a rich, savory broth.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
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  Grilled Fish with Side Dishes

  Freshly killed and grilled fish served with several side dishes, marinated in secret spices and cooked over charcoal for a crispy exterior and tender interior.
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  Spicy Sichuan Frog

  Fresh frog is stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Spicy Water Snail

  A spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
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  Grilled Crucian Carp in Foil

  Steamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.

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